• Daily, from 10 AM to 11 PM
  • Room service available

SNACKS

FRENCH FRIES WITH BACON – R$ 39,00
Crispy fries topped with crunchy bacon and grated Parmesan cheese.

ARTISAN PASTRIES- R$ 49,00
Sun-dried beef pastries with cheese and caramelized onions.
Cheese curd pastries.
Chicken pastries with bacon and cream cheese.

BREADED PROVOLONE CHEESE – R$ 65,00
Crispy breaded provolone cheese cubes, served with red fruit jelly.

SUN-DRIED BEEF WITH CURD CHEESE SAUCE- R$ 69,00
Cubed sun-dried beef topped with curd cheese cream sauce, served with cassava bites.

CRISPY SHRIMP – R$ 89,00
Breaded shrimp served with sweet and sour sauce.

SALADAS

Served daily (room service available)

CAESAR SALAD – R$ 49,00
Fresh mixed greens with shredded chicken, croutons, Caesar dressing, and grated
Parmesan cheese

BEEF CARPACCIO – R$ 55,00
Thin slices of beef served with arugula, crispy capers, Parmesan cheese, and Caesar
dressing.

CREAMS & SOUPS

All soups are served with toast.

CHICKEN SOUP – R$ 49,00 | Kids R$ 34,00
Vegetable broth with grated carrot, shredded chicken, broccoli, and rice, served with toast.

MINESTRONE – R$ 49,00 | Kids R$ 34,00
Traditional Italian-style vegetable soup with beef, penne pasta, and toast.

MEATS & CHICKEN

Served daily from 10 AM to 11 PM (room service available)

FILET MIGNON IN RED WINE AND BALSAMIC REDUCTION –R$ 99,00
Grilled beef tenderloin served with a red wine and balsamic reduction, white wine purée, heart of palm, and roasted vegetables.

FILET MIGNON PARMIGIANA – R$ 95,00 | Kids R$ 66,00
Beef tenderloin topped with tomato sauce and cheese, served with spaghetti in pomodoro sauce.

PORK RUMP CAP – R$ 72,00
Seasoned with aromatic spices, served with creamy smoked pineapple rice and fried polenta.

LIGHT CHICKEN – R$ 59,00 | Kids R$ 41,00
SLightly seasoned chicken fillet with fine herbs and Sicilian lemon zest, grilled with olive oil and served with broccoli rice and steamed vegetables.

VEGAN DISHES

Starters

VEGETABLE LASAGNA – R$ 59,00
Layers of roasted eggplant, zucchini, and tomato with cashew cheese, finished with an herb gremolata.

Main Courses

FUNGHI RISOTTO – R$ 59,00
Arborio rice cooked with ghee butter, cashew cheese, and dried mushrooms.

SPAGHETTI WITH SOY BOLOGNESE – R$ 59,00 | Kids R$ 34,00
Vegan spaghetti served with tomato sauce and soy protein.

FISH & SEAFOOD

Served daily from 10 AM to 11 PM (room service available)

GRILLED FISH FILLET TOPPED WITH SHRIMP – R$ 95,00
Fish fillet grilled in fine herb olive oil, topped with grilled shrimp, served with coconut mousseline scented with Sicilian lemon, fried plantain, and crispy cassava beiju.

GRILLED SALMON – R$ 99,00
Served with pea purée and parsley rice with almonds.

PASTAS

Served daily from 10 AM to 11 PM (room service available)

FETTUCCINE GAMBERETTI E ZUCCHINE – R$ 69,00
Italian pasta tossed with sautéed shrimp and zucchini, seasoned with fine herbs and spices, and finished with white wine.

SPAGHETTI BOLOGNESE – R$ 69,00 | Kids R$ 48,30
Spaghetti with ground beef and tomato sauce.

RISOTTOS

Served daily from 10 AM to 11 PM (room service available)

BEEF TENDERLOIN AND DRIED MUSHROOM RISOTTO – R$ 95,00
Arborio rice cooked with beef tenderloin cubes, dried mushrooms, butter, and Parmesan cheese.

LEMON RISOTTO WITH SALMON – R$ 89,00
Arborio rice cooked with salmon fillet, butter, Parmesan cheese, and Sicilian lemon.

PIZZAS

Served daily from 10 AM to 11 PM (room service available)

MARGHERITA – R$ 59,00
Seasoned tomato sauce, fresh tomato, mozzarella cheese, olive oil, and basil.

CALABRESE – R$ 65,00
Seasoned tomato sauce, mozzarella cheese, Calabrese sausage, and onions.

CHICKEN WITH CATUPIRY – R$ 59,00
Seasoned tomato sauce, mozzarella cheese, shredded chicken, Catupiry cream cheese, and oregano.

SANDWICHES

Served daily

ARTISANAL BURGER- R$ 55,00
Burger bun with a handcrafted beef patty, cheese, barbecue sauce, homemade mayonnaise, caramelized onions, tomato, and lettuce. Served with French fries.

CHICKEN NATURAL SANDWICH – R$ 45,00
Sliced bread filled with shredded chicken, mayonnaise dressing, grated carrot, sweet corn, lettuce, and tomato. Served with sweet potato chips.

GRILLED HAM & CHEESE – R$ 45,00
Toasted bread with cheese and ham. Served with French fries.

TAPIOCAS

HAM & CHEESE TAPIOCA – R$ 35,00
Stuffed with ham and cheese.

CHICKEN TAPIOCA – R$ 35,00
Stuffed with shredded chicken and cheese.

PIZZA TAPIOCA – R$ 35,00
Stuffed with cheese, ham, tomato, and oregano.

SUN-DRIED BEEF TAPIOCA – R$ 35,00
Stuffed with sun-dried beef and curd cheese.

OMELETS

PIZZA OMELET- R$ 30,00
Made with cheese, ham, tomato, and oregano.

REGIONAL OMELET – R$ 30,00
Made with sun-dried beef, curd cheese, tomato, and onion.

CURD CHEESE & BACON OMELET – R$ 30,00
Made with curd cheese and crispy bacon.

DESSERTS

SLICED FRUITS – R$ 30,00
Papaya, melon, pineapple, watermelon, kiwi, and mango.

CONDENSED MILK PUDDING – R$ 35,00
Traditional milk pudding with caramel sauce and prunes.

BISA’S BAKED COCONUT DESSERT – R$ 30,00
Classic baked coconut pudding made with condensed milk, coconut milk, and shredded coconut.

BOLO DE ROLO WITH ICE CREAM – R$ 35,00
Brazilian rolled cake served with vanilla ice cream and guava syrup.

BROWNIE WITH ICE CREAM – R$ 35,00
Homemade brownie served with vanilla ice cream, chocolate shell, and warm chocolate sauce.

Opening hours of the Le Premier restaurant:

  • Breakfast: Every day from 6am to 10am (served in the restaurant)
  • Premier Menu: Every day from 10am to 11pm (served in the room)
  • Before placing your order, it is extremely important to inform our team if you have any food allergy,
    intolerance or restriction.

 

  • According to the Brazilian Federal Law No. 8069 of July 13, 1990, it is forbidden the sale of alcoholic
    beverages to peopler under 18 years old.

 

*Restaurant schedules will be more restricted, as well as some areas and services of the hotel will be temporarily unavailable indefinitely. For more information see reception by typing #1 on the room phone.